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MEET OUR CHEF

Peter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.

As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright.

At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight.  

​We are proud to serve Seasonal American Cuisine.

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Great holiday gifts!
It's easy to purchase 
Gift Certificates online!

purchase gift certificate

Increments of $50, $100, $250 are available online
Additional increments are available in the restaurant.

HAPPENINGS

Wine, dine, and enjoy at Victory Park Tavern

AUTUMN MENU

Come in to taste the delicious new items Chef Peter has created.  Each entree has a recommended wine pairing so you can try a new wine that is perfectly paired with what you're eating.  A great way to enhance your dining experience. 

PRIVATE PARTIES

Celebrate your special occasions at VPT. Our warm and welcoming space is ideal for birthdays, baby showers, graduations, christenings, sports wins and more!  We'll help make your event one to remember.
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BURGER NIGHT

Join us every Wednesday night for
Burger Night.  Any of our burgers,
plus a glass of house wine,
draft beer or a soft drink for only $18. 
​It's a great special and it's a great burger.    

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Join us Friday and Saturday nights
for local live music in the bar
Starting around 8:00pm

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November 2019
Fri 11/1
 Vic Della Pello

Sat 11/2
 Anthony Stells
 
Fri 11/8
 Patrick Murphy
  
Sat 11/9
 John O’Neill and Cara Smith
   
Fri 11/15
BarCar
 
Sat 11/16
 The DanJos
 
Fri 11/22
 John Maldjian
  
Sat 11/23
 Hudson
  
Thanksgiving Eve!
Wed 11/27
Patrick Murphy

Fri 11/29
 Frank Crow
  
Sat 11/30
 Kul D Sack