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MEET OUR CHEF

Peter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.

As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright.

At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight.  

​We are proud to serve Seasonal American Cuisine.

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Gift Certificates Now Available Online

purchase gift certificate

Increments of $50, $100, $250 are available online

HAPPENINGS

Wine, dine, and enjoy at Victory Park Tavern

SUMMER MENU

Our summer menu is now being served!  To enhance your dining experience, all of our entrees have a recommended wine pairing.  This is an easy way to taste new wines while removing any guesswork. 
We welcome you to join us for dinner.

PRIVATE PARTIES

Celebrate your special occasions at VPT. Our warm and welcoming space is ideal for birthdays, baby showers, graduations, christenings, sports wins and more!  We'll help make your event one to remember.
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BURGER NIGHT

Join us every Wednesday night for
Burger Night.  Any of our burgers,
plus a glass of house wine,
draft beer or a soft drink for only $18. 
​It's a great special and it's a great burger.    

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Join us for local live music
Friday and Saturday nights in the bar area
Starting around 8:30pm

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August 2019
Fri 8/2 
Vic Della Pello

Sat 8/3
Anthony Stells
 
Fri 8/9
The DanJos

Sat 8/10
Murphy, Stells & Wood featuring Wilson McDermott

Sat 8/24
Kul D Sack
 
Fri 8/16
Karl Gordiner

Sat 8/17
Anthony Stells
 
Fri 8/23
Kyle Maldjian
 
Fri 8/30
Frank Crow