To Make a Reservation please click the link above,
call the restaurant at 732-842-6205, or book through Open Table
We can’t wait to see your smiling faces at our tables again! 😊
We can accommodate parties of up to 4 or 5 people. Each table will have 1.5 to 1.45 hours for their reservation.
When leaving a message, please include your name, phone number, number of people in your party as well as your preferred date and time. You will receive a phone call back confirming or suggesting an alternate time if your initial choice is not available.
call the restaurant at 732-842-6205, or book through Open Table
We can’t wait to see your smiling faces at our tables again! 😊
We can accommodate parties of up to 4 or 5 people. Each table will have 1.5 to 1.45 hours for their reservation.
When leaving a message, please include your name, phone number, number of people in your party as well as your preferred date and time. You will receive a phone call back confirming or suggesting an alternate time if your initial choice is not available.
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DELICIOUS DINNERS Enjoy your favorites at home. New Family Meals every week! Dinner, beer, wine and special cocktails. Order online or call 732-842-6205 |
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CONTACTLESS TAKE OUT AND DELIVERY
Easy and safe
ALL items are available for pick up and delivery.
Easy and safe
ALL items are available for pick up and delivery.
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Walk Ups
Please walk up to the bar windows to pick up your to go order. |
Car Pick Ups
Please park in neighboring lot or on Lafayette Street. Please do not park on River Road. Call 732-842-6201, pop your trunk and we'll bring the order out to your car. |
Deliveries
Orders will be placed at your front door. Driver will knock or ring bell to let you know it's there. |
HOURS:
Wednesday - Saturday 4:30 - 8:00 pm
Sunday 4:00 -7:30 pm
(Closed Monday and Tuesday)
Wednesday - Saturday 4:30 - 8:00 pm
Sunday 4:00 -7:30 pm
(Closed Monday and Tuesday)
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MEET OUR CHEFPeter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.
As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright. At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight. We are proud to serve Seasonal American Cuisine. |
HAPPENINGS
BURGER NIGHTYou can still get our delicious burgers and bottles of wine to go!
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SUMMER MENUChef Peter updates the menu with seasonally, fresh ingredients.
Each entree has a recommended wine pairing so you can try a new wine that is perfectly paired with your dinner. |
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