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MEET OUR CHEF

Peter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.

As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright.

At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight.  

​We are proud to serve Seasonal American Cuisine.

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Great holiday gifts!
It's easy to purchase 
Gift Certificates online!

purchase gift certificate

Increments of $50, $100, $250 are available online
Additional increments are available in the restaurant.

HAPPENINGS

Wine, dine, and enjoy at Victory Park Tavern

AUTUMN MENU

Our autumn menu is here! Come in to taste our delicious new items.
All of our entrees have a recommended wine pairing to enhance your dining experience.  This is an easy way to taste new wines while removing any guesswork. 

PRIVATE PARTIES

Celebrate your special occasions at VPT. Our warm and welcoming space is ideal for birthdays, baby showers, graduations, christenings, sports wins and more!  We'll help make your event one to remember.
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BURGER NIGHT

Join us every Wednesday night for
Burger Night.  Any of our burgers,
plus a glass of house wine,
draft beer or a soft drink for only $18. 
​It's a great special and it's a great burger.    

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Join us for local live music
Friday and Saturday nights
​in the bar area
Starting around 8:30pm

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October 2019
10/4
Vic Della Pello

Sat 10/5
The DanJos
 
Fri 10/11
Karl Gordinier
 
Sat 10/12
Patrick Murphy
 
Fri 10/18
Riptide
 
Sat 10/19
Anthony Stells
 
Fri 10/25
Frank Crow
 
Sat 10/26
Kul D Sack