THANK YOU!
For being such great customers!
Please keep those take out and delivery orders coming! 
Your support is hugely important and we so appreciate it!

INDOOR and OUTDOOR DINING!
So great to see your smiling faces at our tables again! 😊

All tables are seated on a first-come, first-served basis. 
We are not accepting reservations at this time.  
We also pack to-go orders for picnics in the park, which is lovely, especially at sunset.

Each table is welcome to enjoy up to a 90-minute dining experience with us.  Masks must be worn when entering the building.

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TAKE OUT AND DELIVERY 
​Enjoy all your favorites at home.  
Dinner, beer, wine and specialty cocktails available for take out and delivery. ​Order online or ​call 732-842-6205

CLICK TO ORDER

Walk Ups
Please walk up to the bar windows to pick up your to go order. 

Car Pick Ups
Please park on Lafayette Street. Please do not park on River Road. Call 732-842-6201, pop your trunk and we'll bring the order out to your car.

Deliveries 
​Orders will be placed at your front door. Driver will knock or ring bell to let you know it's there.

Click to ORDER

Cocktails-to-Go, Beer and Wine

• For pick up or delivery to your home.

Order Your Alcohol Here!

MEET OUR CHEF

Peter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.

As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright.

At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight.  

​We are proud to serve Seasonal American Cuisine.

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Can't wait for Live Music when we reopen!

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