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THANK YOU!
For your take out and delivery orders! Your support is hugely important and we so appreciate it! OUTDOOR DINING
So great to see your smiling faces at our tables again! 😊 |
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Outdoor tables are seated on a first come, first served basis.
If your name is on the wait list, a nice option is to get a drink and wait in the park. We'll call or text as soon as your table is ready.
We also pack to-go orders for picnics in the park, which is lovely, especially at sunset.
Each table is welcome to enjoy up to a 90-minute dining experience with us.
Masks must be worn when entering the building.
If your name is on the wait list, a nice option is to get a drink and wait in the park. We'll call or text as soon as your table is ready.
We also pack to-go orders for picnics in the park, which is lovely, especially at sunset.
Each table is welcome to enjoy up to a 90-minute dining experience with us.
Masks must be worn when entering the building.
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DELICIOUS DINNERS Enjoy your favorites at home. New Family Meals every week! Dinner, beer, wine and specialty cocktails available for take out and delivery. Order online or call 732-842-6205 |
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CONTACTLESS TAKE OUT AND DELIVERY
Easy and safe. ALL items are available for pick up and delivery.
Easy and safe. ALL items are available for pick up and delivery.
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Walk Ups
Please walk up to the bar windows to pick up your to go order. |
Car Pick Ups
Please park in neighboring lot or on Lafayette Street. Please do not park on River Road. Call 732-842-6201, pop your trunk and we'll bring the order out to your car. |
Deliveries
Orders will be placed at your front door. Driver will knock or ring bell to let you know it's there. |
ONLINE ORDERING HOURS:
Wednesday - Saturday 4:30 - 8:00 pm
Sunday 4:00 -7:30 pm
(Closed Monday and Tuesday)
Wednesday - Saturday 4:30 - 8:00 pm
Sunday 4:00 -7:30 pm
(Closed Monday and Tuesday)
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MEET OUR CHEFPeter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.
As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright. At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight. We are proud to serve Seasonal American Cuisine. |
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