Thank you for continuing to allow us to serve you with take out and delivery.
We're So Grateful to be Open
WINE SPECIALS
Save a trip to the liquor store, order your favorites tonight!
Chateau St. Michelle Chardonnay $15
Raeburn Chardonnay $20
Trimbach Riesling $10
Matua Sauvignon Blanc 20
Julie James Pinot Noir $20
All House wine $10
Delicious selections.
All wine now listed with special prices.
Click the link below for entire assortment.
DELICIOUS DINNERS
Enjoy your favorites at home.
New Family Meals every week!
Dinner, beer, wine, alcohol, and groceries.
Order online or call 732-842-6205
100% CONTACTLESS SERVICE
Easy and safe
ALL items are available for pick up and delivery.
Easy and safe
ALL items are available for pick up and delivery.
Walk Ups
Please go to the table in front of the windows. Your order will be placed on the table.
Please go to the table in front of the windows. Your order will be placed on the table.
|
Pick Ups
Please park in neighboring lot or on Lafayette Street. Please do not park on River Road. Call 732-842-6201, pop your trunk and we'll bring the order out to your car. |
Deliveries
Orders will be placed at your front door. Driver will knock or ring bell to let you know it's there. |
Wednesday - Saturday
4:30 - 7:30 pm
Sunday 4:00 -7:00 pm
(Closed Monday and Tuesday)
4:30 - 7:30 pm
Sunday 4:00 -7:00 pm
(Closed Monday and Tuesday)
Payments
All orders will be prepaid with credit card before pick up.
All orders will be prepaid with credit card before pick up.
Beer, Wine and Alcohol
You don't even have to order food!
We'll deliver to your home or come to the restaurant to pick up.
We'll deliver to your home or come to the restaurant to pick up.
BeerAll beer bottles now on special for $2 each
|
WineHouse wine on special for $10 bottle.
Our entire wine list is available and now with special prices for all bottles. Take home a bottle or a case! |
AlcoholSelect bottles listed for sale on the
Online Ordering |
|
MEET OUR CHEFPeter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.
As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright. At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight. We are proud to serve Seasonal American Cuisine. |
HAPPENINGS
BURGER NIGHTYou can still get our delicious burgers and bottles of wine to go!
|
SPRING MENUChef Peter updates the menu with seasonally, fresh ingredients.
Each entree has a recommended wine pairing so you can try a new wine that is perfectly paired with your dinner. |
|
|
|
|