Thanksgiving WeekWe are so thankful to have you as our customer!
Hours Thanksgiving Week: Friday 11/27 4:30 - 8:30 Saturday 11/28 4:30 - 8:30 Sunday 11/29 4:30 - 7:30 |
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Reservations are available for 6-8 people. Please reserve your table through the "Reservations" link our website or on Open Table. All other tables are first come, first served.
New tables have been added in the bar area.
All dining must be completed by 10:00pm
New tables have been added in the bar area.
All dining must be completed by 10:00pm
THANK YOU!
For being such great customers!
Please keep those take out and delivery orders coming!
Your support is hugely important and we so appreciate it!
For being such great customers!
Please keep those take out and delivery orders coming!
Your support is hugely important and we so appreciate it!
INDOOR and OUTDOOR DINING!
So great to see your smiling faces at our tables again! 😊
So great to see your smiling faces at our tables again! 😊
We are accepting reservations for larger parties of 6-8 people.
All other tables are seated on a first-come, first-served basis.
Each table is welcome to enjoy up to a 90-minute dining experience with us. Masks must be worn when entering and walking through the building.
All other tables are seated on a first-come, first-served basis.
Each table is welcome to enjoy up to a 90-minute dining experience with us. Masks must be worn when entering and walking through the building.
TAKE OUT AND DELIVERY
Enjoy all your favorites at home.
Dinner, beer, wine and specialty cocktails available for take out and delivery. Order online or call 732-842-6205
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Walk Ups
Please walk up to the bar windows to pick up your to go order. |
Car Pick Ups
Please park on Lafayette Street. Please do not park on River Road. Call 732-842-6201, pop your trunk and we'll bring the order out to your car. |
Deliveries
Orders will be placed at your front door. Driver will knock or ring bell to let you know it's there. |
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MEET OUR CHEFPeter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.
As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright. At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight. We are proud to serve Seasonal American Cuisine. |
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