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MEET OUR CHEF

Peter O'Connell, our Executive Chef, is a graduate of The Culinary Institute of America and trained under the world renown 'godfather of American cuisine,' Larry Forgione.

As a restaurateur, Peter created the concept for, owned and operated Pasta Fresca in Shrewsbury for over 20 years in addition to being Executive Chef for Dauphin Grille in Asbury Park, Whispers in Spring Lake and Woody's in Sea Bright.

At Victory Park Tavern, Peter uses seasonally-fresh ingredients to create dishes that delight.  

​We are proud to serve Seasonal American Cuisine.

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HAPPENINGS

HAPPY HOUR

4:30pm- 6:30pm
Happy Hour is in the Bar
AND in the Dining Room!
Sunday through Friday nights

BURGER NIGHT

Every Wednesday Night!
Come in for a burger,
a glass of house wine,
​draft beer or soft drink for $18.
It's a great burger.
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PRIVATE PARTIES

Our warm and inviting space is idea for your special event.
Birthdays
​Engagement Parties
Baby Showers
Christenings
Sports Wins and more!
Please contact us for details.

WINTER MENU

Short Ribs are back!
Chef Peter updates the menu with seasonally, fresh ingredients.
Each entree has a recommended wine pairing so you can try a new wine that is perfectly paired with your dinner. 

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Join us Friday and Saturday nights
for local live music in the bar
Starting around 8:00pm

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January 2020
 
Fri 1/31
 Frank Crow

February 2020
Sat 2/1 
Riptide 
 
Fri 2/7
Vic Della Pello 
 
Sat 2/8
Patrick Murphy
 
Fri 2/14
Anthony Stells
 
Sat 2/15
DanJos 
 
Fri 2/21 
Patrick Murphy 
 
Sat 2/22
Houston Street Duo
 
Fri 2/28
Frank Crow
 
Sat 2/29
Bridget Larson Duo
 
March 2020
Fri 3/6 
Vic Della Pello 
 
Sat 3/7
DanJos 
 
Fri 3/13
Anthony Stells 
 
Sat 3/14 
Aaron Acoustics
 
Fri 3/20
Patrick Murphy 
 
Sat 3/21
Hudson
 
Fri 3/27 
Frank Crow 
 
Sat 3/28
Kul D Sack